Pesto Eggs & Veg Chili - The Chipping

Th' Chili

Ingredients

1. oil
2. chopped onions
3. chili powder, cumin, smoked mild paprika, pepper, salt
4. Can or two of diced tomatoes. mayhap tomato paste.
5. White vinegar
6. Can or two of black beans
7. 💘💘💘LOVE😻🌈🦄

Directions

1. oil in pan, pan on low
2. onions in pan. let 'em sweat like c&c music factory
3. add spices to make a gravy. sweat some more, richard simmons.
4. tomatoes, add a glug of vinegar, bring to boil
5. reduce heat, reduce to a good consistency
1. consider the lily adding some water & tomato paste for thickening and depth of flavor.
6. after about 15m or so, add your beans. Don't be a dork and add them too early, or else you'll get mushy beans.
7. cook for a bit. Salt to taste. Stir while looking whistfully in the distance, remembering with fondness a misspent youth.

Aigs

Ingredients

1. butter
2. chopped onions
3. eggs (duh). 3
4. basil pesto
5. Salt ... and Peppah!

Directions

1. butter in pan. melt low. onions in pan. sweat (are you detecting a theme?)
2. whisk eggs & a glorp of pesto. whisk them, whisk them good
3. med heat, pour in pan, make an omelette
1. after about 30s or so, cut some holes in the cooked bits so the eggs cook all the way through. also lift the sides, so the eggs on top can cook through.
2. Cook covered over low at the end, so the top bits are cooked through.
3. Admire that this looks like a damn pizza.
4. Salt & pepper to taste.

Serving

Cut a slice of the egg. Put some chili on it. Eat it.

My friend suggested serving this way, so this is named after him (the Chipping). 

Bone Appiteet