Pickled hard eggs

1. Get yer eggs
   
   
2. Boil. I say 8 minutes
   
3. Put in cold bath so they peel easier
   
4. Brine is 3 cups vinegar to 2 cups water, plus 1/4 cup pickling salt.
5. Add some fun stuff to the brine. I used dill, chives, capers, garlic.
6. Let sit for a few days to soak the goodness. Enjoy!