My current obsession is goat cheese, and my forever obsession is saving money.
With those two forces in play, I picked up a Garlic & Herb goat cheese from Aldi and a few other ingredients (mostly from Aldi, as it's my grocery of choice) to make, what I came to understand as "the best fucking salad on the planet"
The salad is vegetarian, not vegan, and since the goat cheese is the centerpiece of the dish, I'd have a hard time making it vegan.
It has walnuts, so avoid it if you are allergic.
This, as all of my cooking, was completely off the cuff & will likely change over time. Pear + vinaigrette = fundamental win, so that's not going away ever.
What
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With those two forces in play, I picked up a Garlic & Herb goat cheese from Aldi and a few other ingredients (mostly from Aldi, as it's my grocery of choice) to make, what I came to understand as "the best fucking salad on the planet"
The salad is vegetarian, not vegan, and since the goat cheese is the centerpiece of the dish, I'd have a hard time making it vegan.
It has walnuts, so avoid it if you are allergic.
This, as all of my cooking, was completely off the cuff & will likely change over time. Pear + vinaigrette = fundamental win, so that's not going away ever.
What
- Handful of spinach, chopped
- Handful of Napa cabbage, chopped (courtesy of Pacific Rim)
- Radish, chopped matchstick size
- White onion, chopped. I like fairly long thin chunks in my salad for texture. I blame society.
- Garbanzo beans, drained (duh) handful
- Half Bartlett pear, cubed
- Chopped Walnuts, handful
- Flavored croutons, handful
- 2 Roma tomatoes, thick cubes.
- Chunky salt
- Garlic & herb goat cheese, 1oz. Chunk it up. Use more if you're feeling dangerous.
- Greek vinaigrette dressing
- Put the stuff together in order of ingredients, above
- Make sure to salt your tomatoes. They will thank you.
- Admire the bright red tomatoes. Damn, don't they look good?
View
WIP
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The good stuff
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