Fizzy lilac spring alcoholic beverage
(not pictured, actual drink made.
ope.)
Prep time: 1-2 weeks, pref start in early/mid May for max fragrencey goodness.
Consumption time: asymptotically approaching 0
Directions
- Buy 1 bottle of cheapest drinkable vodka. I've been liking Titos or (esp) Reyka. Don't spend much $ on this, but it must be drinkable (sorry popov).
- Buy some distilled water & sugar.
- Get a mason jar or three & a lid
- Pick some lilacs & stuff them in the mason jar. And by "some" I mean "a bunch".
Bonus street cred for lilacs from a graveyard, but follow the campsite rule & leave the space better for you being there. - Stuff the mason jars full of the fresh lilacs.
- In one jar, fill full of vodka. This is the alcohol part (duh).
Put a lid on it.
WAIT 1-2 WEEKS, OR WHATEVER
- In another jar, fill full of equal parts sugar & distilled water. This is the fizzy part. The lilacs will react with the distilled water & sugar to make tasty bubbles.
I erred on the side of slightly more water than sugar. It's super important to use distilled water to get the bubbling process right.
Also, lid the stuff. - Stir the lilac water 3x a day. They will look a little gross by the end. Grow up & realize that sometimes gross looking things are lovely.
WAIT 3-4 DAYS
- Th' drink:
- 1 shot lilac vodka, strain out the flowers.
- half glass with lilac fizzy sugar water, strain out the fleurs.
- finish glass with soda water. I don't like super sweet drinks for the pounding of the head the next day.
- Squeeze bit of lemon & garnish with said lemon.
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Don't lose your top. Or do, I'm not your mom.
PRETTY!
You can just use the fizzy part for a non-alcoholic drink, if you wish. Again, I'm not your mom, so do what you want.