Tuesday, April 9, 2019

Vegan avocado cream sauce

Old joke: If you were a vegan who did crossfit, what would you talk about first?
I'm neither, but found this recipe delicious. The kinder devoured it as well.
  1. 1 large avocado
  2. tablespoon of garlic
  3. tablespoon of basil pesto
  4. small handful of cherry tomatoes
  5. healthy squirt of lemon juice
  6. salt, pepper, Italian seasoning
  7. glug of olive oil
Throw in a food processor & puree. Chunks of tomato will be left over. Admire their redness.

Toss over some pasta. Throw some Parmesan cheese on top. 

I haven't tried it yet, but I bet this would be lovely with some toasted pine nuts

or (better yet) saute some asparagus in butter just enough so that it's still crispy, toss pasta over the asparagus and then throw on the creme sauce.

Totally vegan, so +100 points from those who are keeping score.

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